ADAI

Adai-Recipe-1_edited_edited.jpg

Ingredients

  • Finger millet rice - 80 g

  • Kodo millet rice -80g

  • Little millet rice -80g

  • Barnyard millet rice -80g

  • Foxtail millet rice -80g

  • Red gram dhal - 200g

  • Green gram dhal - 150 g

  • Parboiled rice - 150 g

  • Chilli powder - 30 g

  • Cumin seeds - 30 g

  • Asafoetida - 20 g

  • Curry leaves - 20 g

  • Oil - as required

  • Salt - as required

Method

  • Soak millets rice, red gram dhal, black gram dhal and parboiled rice for 2 hours.

  • Grind the soaked materials into coarse batter.

  • Add red chilli powder, asafoetida, curry leaves, cumin seeds and salt to the batter and mix thoroughly. Apply oil on the dosa plate and spread the adai batter and cook.

  • Serve hot with chutney.